Our Team

We are passionate about what we do. Our work is fueled by knowing that we help ensure access for all students to affordable, nutritious, and enjoyable meals. Through our efforts, we are educating students, parents, and our Island school communities of the importance of healthy food choices in promoting physical, emotional, and social wellbeing.



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ADMINISTRATIVE TEAM

The PEI School Food Program operates day-to-day by a passionate management and staff team led by an Executive Director. Our administrative team brings leadership and support for the program and our organization, while our food service teams work directly on meal preparation and student engagement.

Katelyn MacLean, BSc RD 
Executive Director

Kdmaclean@peischoolfood.ca

Katelyn MacLean is PEI School Food Program Inc.'s Executive Director. Katelyn graduated with a Bachelor of Science in Food and Nutrition and completed her dietetic internship to be a Registered Dietitian at UPEI. Katelyn is registered with the College of Dietitians of Prince Edward Island. Katelyn worked as a Dietitian in the community before she began working as the School Food Environment Coordinator with the Public Schools Branch, where she led the development of new nutrition standards for island schools and the pilot school food program, which paved the way for the provincial program. Katelyn also led the initial Covid-19 Food Security Program and worked as the School Food Program Manager with the Department of Education and Lifelong Learning for the launch of the Provincial PEI Healthy School Food Program. Katelyn loves her role as Executive Director at PEI School Food Program Inc. and is very proud of her team, and the work that they do for island families! 

Samantha Dougay, BSc RD 
Acting Executive Director

sjdougay@peischoolfood.ca

Christina Catalli-Sonier, BSc MAHN 
Food Service Manager - School Based Programs

ccsonier@peischoolfood.ca

Chef Darren Ramsay 
Food Service Manager - Vendor Relations and Quality Assurance

dramsay@peischoolfood.ca

Mazen Abouelnaja 
Operations Manager

mazen.a@peischoolfood.ca

Steffen J. Hood, A+ IT 
Administrative and Technical Assistant

steffen.hood@peischoolfood.ca

Chef Hailey Squires 
Food Service Coordinator

Board Of Directors

A six-member Board of Directors, made up of community representatives with diverse skills and experiences provide oversight on planning, risk management, and finances.

Heather Mullen 
President

Health policy analyst

Elise Arsenault 
Member

Director of the PEI French Health Network 

Roberta Larsen 
Secretary

Community Dietitian, Health PEI

Donald Cameron 
Member

Partner, Stewart and McKelvey


Emily Cannon 
Treasurer

Executive Director, Finance (Northumberland & Bay Ferries Limited)

Hub Food Service Teams

Bluefield Hub

Chef Candace Merkens 
Kitchen Manager

Lindsey Perry 
Cook

Krista MacKay 
Kitchen Assistant

Marion Stewart 
Kitchen Assistant

Kayla Cheverie 
Kitchen Assistant

Lisa Stewart 
Kitchen Assistant

TBD 
Cook

Charlottetown Rural Hub

Chef Michael Johnson 
Kitchen Manager

Gervaise Moxey 
Cook

Deanna MacLean 
Kitchen Assistant

Meghan Stewart 
Kitchen Assistant

Kensington Hub

Chef Lucian Ciupala 
Kitchen Manager

Marlene Greenlaw 
Kitchen Assistant

Kinkora Hub

Chef Michelle Gibson 
Kitchen Manager

Michelle MacPhee 
Kitchen Assistant

Emily Temple 
Cook

Montague Hub

Chef Michelle Morrison 
Kitchen Manager

Donna Deveaux 
Kitchen Assistant

Shirleen Peardon 
Kitchen Assistant

Morell Regional High School

Chef Ashley Cudmore 
Kitchen Manager

Jefferson Pineda 
Cook

Souris Hub

Chef Paul LaPierre 
Kitchen Manager

Nikita Clinton 
Kitchen Assistant

Stratford Hub

Chef Grant Critch 
Kitchen Manager

Maria Aguilar 
Cook

Summerside Intermediate School

Chef Krista Whelan-King 
Kitchen Manager

Jessica Pineau 
Cook

Lorrie Van Overbeke 
Kitchen Assistant

Westisle Hub

CHEF KURTIS ELLIS 
Kitchen Manager

Zachary Gaudet 
Cook

Bonnie Gallant 
Kitchen Assistant

Brenda Boyles 
Kitchen Assistant

Holly Doucette 
Kitchen Assistant