Our Team

We are passionate about what we do. Our work is fueled by knowing that we help ensure access for all students to affordable, healthy, and enjoyable meals. Through our efforts, we are educating students, parents, and our Island school communities of the importance of healthy food choices in promoting physical, emotional, and social wellbeing.



ADMINISTRATIVE TEAM

The PEI School Food Program operates day-to-day by a passionate management and staff team led by an Executive Director. Our administrative team brings leadership and support for the program and our organization, while our food service teams work directly on meal preparation and student engagement.

Katelyn MacLean, B.Sc., RD 
Executive Director

Kdmaclean@peischoolfood.ca

Katelyn MacLean is PEI School Food Program Inc.'s Executive Director. Katelyn graduated with a Bachelor of Science in Food and Nutrition and completed her dietetic internship to be a Registered Dietitian at UPEI. Katelyn is registered with the College of Dietitians of Prince Edward Island. Katelyn worked as a Dietitian in the community before she began working as the School Food Environment Coordinator with the Public Schools Branch, where she led the development of new nutrition standards for island schools and the pilot school food program, which paved the way for the provincial program. Katelyn also led the initial Covid-19 Food Security Program and worked as the School Food Program Manager with the Department of Education and Lifelong Learning for the launch of the Provincial PEI Healthy School Food Program. Katelyn loves her role as Executive Director at PEI School Food Program Inc. and is very proud of her team, and the work that they do for island families! 

Samantha Dougay, BSc RD 
Food Service Manager- School Based Programs

sjdougay@peischoolfood.ca

Chef Darren Ramsay 
Food Services Manager - Vendor Relations and Quality Assurance

dramsay@peischoolfood.ca

Mazen Abouelnaja 
Operations Manager

mazen.a@peischoolfood.ca

Steffen J. Hood 
Administrative and Technical Assistant

steffen.hood@peischoolfood.ca

Board Of Directors

A six-member Board of Directors, made up of community representatives with diverse skills and experiences provide oversight on planning, risk management, and finances.

Chef Austin Clement 
President

Director of Conference and Ancillary Services - University of Prince Edward Island

Elise Arsenault 
Member

Director of the PEI French Health Network 

Heather Mullen 
Vice President

Health Policy Analyst

Roberta Larsen 
Secretary

Community Dietitian, Health PEI

Donald Cameron 
Member

Partner, Stewart and McKelvey


Emily Cannon 
Treasurer

Executive Director, Finance (Northumberland & Bay Ferries Limited)

Hub Food Service Teams

Bluefield

Chef Candace Merkens 
Kitchen Manager

Krista MacKay 
Kitchen Assistant

Marion Stewart 
Kitchen Assistant

Cindy Neil 
Kitchen Assistant

Kayla Cheverie 
Kitchen Assistant

Jelin Kurian 
Cook

KABIR SINGH 
Cook

Kinkora

Chef Michelle Gibson 
Kitchen Manager

Jefferson Pineda 
Cook

Michelle MacPhee 
Kitchen Assistant

Montague

Chef Michael Johnson 
Kitchen Manager

Donna Deveaux 
Kitchen Assistant

Shirleen Peardon 
Kitchen Assistant

Souris

Chef Paul LaPierre 
Kitchen Manager

NICOLE JENNINGS 
Kitchen Assistant

Stratford

Chef Grant Critch 
Kitchen Manager

Chef Hailey Byrne 
Kitchen Manager

Westisle

CHEF KURTIS ELLIS 
Kitchen Manager

Zachary Gaudet 
Cook

Jennifer Lauzon 
Cook

DEBORAH DOUCETTE 
Kitchen Assistant

Bonnie Gallant 
Kitchen Assistant

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